Tuesday, 29 April 2025

The Scheme of Mega Food Park aims at providing a mechanism to link agricultural production to the market by bringing together farmers, processors and retailers so as to ensure maximizing value addition, minimizing wastage, increasing farmers income and creating employment opportunities particularly in rural sector. The Mega Food Park Scheme is based on “Cluster” approach and envisages creation of state of art support infrastructure in a well-defined agri / horticultural zone for setting up of modern food processing units in the industrial plots provided in the park with well-established supply chain. Mega food park typically consist of supply chain infrastructure including collection centers, primary processing centers, central processing centers, cold chain and around 25-30 fully developed plots for entrepreneurs to set up food processing units.



1. Objective

The Mega Food Park Scheme aims to:

  • Link agricultural production to the market.

  • Facilitate value addition and minimize post-harvest losses.

  • Increase farmers’ income.

  • Generate employment, particularly in rural areas.

2. Key Features

  • Based on a “Cluster” approach.

  • Focuses on integrated value chains – from farm to fork.

  • Brings together farmers, processors, and retailers into one ecosystem.

3. Infrastructure Components

A typical Mega Food Park includes:

A. Collection Centers (CC)

  • Located near farms.

  • Used for aggregating raw produce.

  • Facilities for weighing, sorting, grading.

B. Primary Processing Centers (PPC)

  • For preliminary processing such as:

    • Cleaning, grading, waxing, packaging.

    • Minimal processing to preserve freshness.

C. Central Processing Center (CPC)

  • Core of the park with:

    • Advanced food processing infrastructure.

    • Quality control labs, R&D, warehousing, and packaging facilities.

    • Effluent treatment and cold storage.

D. Cold Chain Infrastructure

  • Refrigerated transport.

  • Cold storage at multiple levels (farm, PPC, CPC).

E. Plots for Entrepreneurs

  • 25–30 fully developed plots available for setting up food processing units.

4. Eligible Entities

  • SPVs (Special Purpose Vehicles) – typically a consortium of private players.

  • State Government entities, cooperatives, and PSUs are also eligible.

5. Financial Assistance

  • Grant-in-aid: 50% of eligible project cost (excluding land), up to Rs. 50 crore.

  • For North Eastern and hilly states: up to 75% of eligible cost.

6. Benefits of Mega Food Parks

  • Reduces wastage of perishable produce.

  • Enables value addition at the farm level.

  • Boosts investment in food processing.

  • Creates direct and indirect employment.

  • Improves logistics and cold chain infrastructure.

  • Empowers farmers through better price realization.

7. Governance

  • Implemented by the Ministry of Food Processing Industries (MoFPI), Government of India.

8. Examples of Operational Mega Food Parks

  • Srini Mega Food Park, Chittoor, Andhra Pradesh.

  • North East Mega Food Park, Nalbari, Assam.

  • Punjab Agro Mega Food Park, Fazilka, Punjab.

9. Challenges

  • High initial capital requirement.

  • Land acquisition and clearances.

  • Need for strong backward (farmer) and forward (market) linkages.

10. Conclusion

The Mega Food Park Scheme is a transformative initiative that builds an efficient and integrated agri-business ecosystem. It fosters rural development, industrial growth, and sustainable agriculture by bridging the gap between producers and the market.

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Friday, 25 April 2025

The cold chain refers to a temperature-controlled supply chain that is essential for the storage, transportation, and distribution of perishable products such as fruits, vegetables, dairy, meat, poultry, and fish. A robust cold chain infrastructure helps in reducing post-harvest losses, enhancing shelf life, ensuring food safety, and delivering quality produce to consumers.

 

Integrated Cold Chain and Value Addition Infrastructure Scheme

๐ŸงŠ Introduction to Cold Chain Infrastructure



In India, due to significant agricultural production, developing cold chain facilities is crucial for minimizing wastage and enhancing farmers’ income. To address this, the Ministry of Food Processing Industries (MoFPI) launched the “Integrated Cold Chain and Value Addition Infrastructure Scheme”.

๐ŸŽฏ Objective of the Scheme

The core objective of the scheme is to provide integrated cold chain and preservation infrastructure facilities without any break — "from farm gate to the consumer." The aim is to create a seamless supply chain for perishable items by:

  • Minimizing post-harvest losses

  • Ensuring better price realization for farmers

  • Strengthening backward and forward linkages

  • Improving the quality and safety of food products

  • Reducing supply chain gaps for perishable food items

๐Ÿ”ง Components Covered Under the Scheme

The scheme supports infrastructure development across the entire supply chain, including:

๐Ÿ”น At the Farm Level:

  • Pre-cooling facilities

  • Weighing, sorting, grading, and waxing units

  • Basic packaging infrastructure

๐Ÿ”น At the Distribution Level:

  • Multi-product / Multi-temperature cold storage

  • Controlled Atmosphere (CA) storage

  • Individual Quick Freezing (IQF)

  • Blast freezing units

  • Packing facilities

๐Ÿ”น Transportation & Distribution:

  • Reefer vans and trucks

  • Mobile cooling units

  • Support for both horticulture and non-horticulture products, including meat, dairy, poultry, and fish (excluding shrimp)

This integrated approach ensures value addition, better market access, and minimized losses throughout the supply chain.

๐Ÿ‘ฅ Eligible Entities for Setting Up Projects

The scheme is open to a wide range of entities including:

  • Partnership or Proprietorship Firms

  • Companies (private or public)

  • Corporations

  • Cooperatives and Self Help Groups (SHGs)

  • Farmer Producer Organizations (FPOs)

  • Non-Governmental Organizations (NGOs)

  • Central and State Public Sector Undertakings (PSUs)

All entities must meet the eligibility conditions outlined in the scheme guidelines and submit a detailed project proposal for evaluation and approval.

๐Ÿ“ˆ Implementation Status and History

The scheme was launched in 2008 and has since facilitated the development of numerous cold chain projects across India. It continues to be implemented under the Pradhan Mantri Kisan SAMPADA Yojana (PMKSY).

๐Ÿ”ธ Progress Highlights:

  • Hundreds of integrated cold chain projects have been sanctioned and operationalized across various states.

  • Focused support has led to the establishment of modern storage, refrigeration, and transport systems in both rural and urban areas.

  • Encouraged public-private partnerships (PPP) to scale infrastructure investment and reduce the wastage of perishable goods.

For updated details on implementation, project-wise progress, and performance reviews, users can refer to the official MoFPI website or contact state-level nodal agencies.

๐Ÿ’ฐ Financial Assistance and Support Pattern

Under the scheme, financial assistance (grant-in-aid) is provided for eligible capital expenditure related to the project.

๐Ÿ“Œ Grant Support Details:

  • Up to 35% of the total project cost in general areas

  • Up to 50% in difficult and hilly areas, including the North-Eastern Region, Himalayan states, and SC/ST entrepreneurs

This support helps reduce the financial burden on project developers and encourages widespread adoption of cold chain technology.

๐ŸŒฟ Importance and Impact of the Scheme

The scheme plays a pivotal role in:

  • Enhancing income for farmers by reducing post-harvest losses

  • Enabling value addition at different stages of the supply chain

  • Facilitating access to national and international markets

  • Supporting agro-processing industries through reliable raw material supply

  • Improving food security and export potential

Additionally, the scheme aligns with national objectives like “Doubling Farmers’ Income”, “Make in India”, and “Atmanirbhar Bharat” by empowering rural and agro-based entrepreneurs.

๐Ÿ” Challenges and Way Forward

Key Challenges:

  • Lack of awareness among farmers and small producers

  • High capital investment despite grants

  • Power supply and infrastructure limitations in rural areas

Suggested Improvements:

  • Promote cluster-based development for better economies of scale

  • Encourage capacity building and training

  • Integrate digital technologies like IoT, temperature sensors, and GPS tracking

  • Expand last-mile connectivity to remote regions

✅ Conclusion

The Integrated Cold Chain and Value Addition Infrastructure Scheme is a strategic initiative that addresses critical gaps in India’s perishable food supply chain. By fostering farm-to-fork cold chain linkages, the scheme not only enhances farmers' earnings but also improves food quality and reduces national food wastage. Continued support, monitoring, and innovation will further strengthen its impact and ensure sustainable agricultural growth in the country.

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Wednesday, 16 April 2025

CEFPPC Scheme The main objective of the Scheme is creation of processing and preservation capacities and modernisation/ expansion of existing food processing units with a view to increasing the level of processing, value addition leading to reduction of wastage.

๐Ÿ” Detailed Overview of CEFPPC Scheme



✅ Objective

To create modern infrastructure for the food processing sector, with a focus on:

  • Reducing post-harvest losses

  • Improving value addition

  • Creating employment

  • Increasing income for farmers

  • Encouraging entrepreneurship

๐Ÿญ Scope of Assistance

The scheme provides financial support for:

  • Setting up new units or

  • Expanding and modernizing existing food processing units

The assistance covers:

  • Equipment/machinery purchase

  • Civil work related to core processing activities

  • Technical civil work like cold storage, packaging, IQF, blast freezing, etc.

๐Ÿงพ Eligible Sectors/Sub-Sectors

The following industries are eligible:

  • Fruits and vegetables

  • Dairy

  • Meat and poultry

  • Fish and marine products

  • Cereals and pulses

  • Oilseeds and oil milling

  • Ready-to-eat/ready-to-cook products

  • Mushrooms, spices, plantation crops, etc.

๐Ÿง‘‍๐ŸŒพ Eligible Entities

Entities eligible for grant assistance include:

  • Proprietorships

  • Partnerships and LLPs

  • Cooperatives and SHGs

  • Private limited companies

  • Farmer Producer Organizations (FPOs)

  • NGOs involved in food processing

  • State PSUs or Joint Ventures with private sector

๐Ÿ’ฐ Financial Assistance / Grant Pattern

  • Grant-in-aid of up to:

    • 35% of eligible project cost for general areas

    • 50% for difficult areas (NE states, hilly regions, SC/ST entrepreneurs, etc.)

  • Maximum ceiling of the grant: Rs. 5 crore

  • Eligible project cost excludes working capital, land cost, and pre-operative expenses.

๐Ÿ› ️ Project Components Eligible for Support

  1. Core Processing Facilities

    • Processing lines for fruit pulping, canning, freezing, drying, milling, etc.

  2. Preservation Infrastructure

    • Cold rooms, refrigeration, IQF systems

  3. Packaging Solutions

    • Automated packaging lines

  4. Quality Control Facilities

    • Testing and laboratory equipment

๐Ÿ“„ Application Process

  1. Call for Proposals:

    • MoFPI issues EoIs (Expression of Interest) on their website.

  2. Submission of DPR (Detailed Project Report):

    • Along with required documents, cost estimates, land documents, etc.

  3. Screening & Appraisal:

    • By Project Appraisal Committee

  4. Approval & Grant Release:

    • Released in phases (typically 2-3 instalments)

  5. Implementation Period:

    • Generally, 2 years from the date of approval

๐Ÿงพ Required Documents (Indicative)

  • Detailed Project Report (DPR)

  • Proof of land ownership/lease

  • Company registration & PAN

  • Financial statements

  • Bank sanction letter (for term loan)

  • Implementation timeline

  • Pollution/food safety clearances if applicable

๐Ÿ“ˆ Expected Impact

  • Better infrastructure for agro-processing

  • Enhanced food exports

  • Reduced wastage (especially of perishables)

  • Inclusive growth by involving rural entrepreneurs and farmers

Would you like a sample DPR format, a guide to apply, or help identifying which category your project falls under?


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Friday, 11 April 2025

Certainly! Here's a comprehensive overview of the Agro Processing Cluster (APC) Scheme, an initiative under the Pradhan Mantri Kisan Sampada Yojana (PMKSY), aimed at developing modern infrastructure and common facilities to encourage groups of entrepreneurs to set up food processing units. citeturn0search0



๐ŸŒพ Objectives of the APC Scheme

  • Infrastructure Development:Establish modern infrastructure and common facilities to link groups of producers/farmers to processors and markets through a well-equipped supply chain

  • Value Addition:Reduce wastage of surplus agricultural produce and add value to horticultural/agricultural products, leading to increased income for farmers and local employment creation citeturn0search2

๐Ÿ—️ Components of the Scheme

1. Basic Enabling Infrastructure

Development of industrial plots, boundary walls, roads, drainage, electricity supply (including power backup), effluent treatment plants (ETP), parking bays, weighbridges, and common office spac.

This component should not exceed 40% of the eligible project cos. citeturn0search7

2. Core Infrastructure/Common Facilities

Includes warehouses, cold storages, Individual Quick Freezers (IQF), sorting and grading facilities, steam generation boilers, dry warehouses, pre-cooling chambers, ripening chambers, specialized packaging, and other common processing facilitie.

The cost of these facilities constitutes the remaining 60% of the eligible project cos. citeturn0search7

๐Ÿ“‹ Eligibility Criteria

Project Execution Agency (PEA)

Eligible entities include:

  • Government Departmets

  • Public Sector Units (PSs)

  • Joint Ventues

  • Non-Governmental Organizations (NGs)

  • Cooperaties

  • Self-Help Groups (SHs)

  • Farmer Producer Organizations (FPs)

  • Private Sector Companes

  • Partnership Firms and Proprietorship Fims

  • Individuls

The combined net worth of the PEA should not be less than 1.5 times the grant amount sougt. citeturn0search7

Land Requirements

  • A minimum of 10 acres of land is required, either by purchase or on a lease of at least 50 yeas.

  • In urban areas, a minimum of 5 acres may be sufficiet. citeturn0search7

Financial Requirements

  • The PEA must contribute at least 20% of the total project cost as equity or contribution in general areas, and at least 10% in North Eastern States and difficult ares.

  • A term loan from a bank or financial institution for an amount not less than 20% of the project cost is requird. citeturn0search7

๐Ÿ’ฐ Pattern of Assistance

  • *General Areas: Grants-in-aid at a rate of 35% of the eligible project cst.

  • *North Eastern States, Sikkim, and Difficult Areas: Grants-in-aid at a rate of 50% of the eligible project cost, subject to a maximum of ₹10 crore per projct. citeturn0search1

  • Release of Grant:

    • *First Installment: 35% after incurring 35% of the bank term loan and 35% of the promoter's contribution/equty.

    • *Second Installment: 40% after incurring 75% of the bank term loan and 75% of the promoter's contribution/equty.

    • *Third Installment: 15% after 90% completion of the projct.

    • *Final Installment: 10% upon project completion and submission of requisite documets. citeturn0search1

๐Ÿ“ˆ Progress and Implementaton

As of September 2023, out of 70 approved projects under the APC scheme, only two have been completed and are operatinl. At least 30 projects are running behind schedule, primarily due to delays in land use change approvals, securing term loans, and disruptions caused by the COVID-19 pandmic. citeturn0search9

๐Ÿ“ž Contact Information

For more details or to submit proposals:

Shri Pankaj Kumar

Director, Ministry of Food Processing Industries

Panchsheel Bhawan, August Kranti Marg, New Delhi-110049

Tel: 011-26406510

Email: pankaj.kumar1975@gov.in

For further information, you can visit the official website of the Ministry of Food Processing Industries: linkturn0search0

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Monday, 31 March 2025

The Ministry of Food Processing Industries (MOFP) has launched the Agro Processing Cluster Scheme under the guidance of Pradhana Mantri Kisan Sampada Yojana. This scheme aims at the development of modern infrastructure to encourage entrepreneurs for setting up food processing units based on the cluster approach. In this article, we look at the Agro Processing Cluster Scheme in detail. To apply for FSSAI license in India.

Agro Processing Cluster Scheme





Objectives of the Scheme

The primary objectives of the Agro Processing Cluster Scheme are given below:

To build modern infrastructure for setting up food processing units closer to production areas.

To provide complete preservation infrastructure facilities from the farm gate to the consumer.

To create backward and forward linkages by linking groups of farmers or producers to the markets through the well-equipped supply chain.

Salient Features of the Scheme

The salient features of the Agro-processing cluster scheme are as follows:

The food processing units will be set up with an aggregate investment of minimum Rs. 25 crores in the Agro-processing cluster. These units will be set up by the promoters, associates of Project Execution Agency (PEA) and by entrepreneurs.

The modern infrastructure facilities will be developed in the agro-processing cluster for setting up food processing units. This infrastructure facilities developed in the agro-cluster will be as per the requirement of processing units to be set up in the cluster.

Agro-processing clusters will be developed by:

The promoters who are willing to develop common infrastructure in the existing food processing cluster.

The promoters who are willing to set up their processing units in the cluster and also allow for the utilization of common infrastructure to other units.

The preference will be given for setting up agro-processing clusters in the areas of horticulture or agriculture production identified by Central or State Government.

The food processing units set up in each Agro-processing cluster should generate employment opportunities for about 500 to 1500 persons.

The land required for establishing the agro-processing cluster would depend upon the business plan of the Project Execution Agency (PEA), which varies from project to project. The minimum of 10 acres of land for the project has to be arranged by the PEA either by purchase or on the lease of at least 50 years.

Components of the Scheme

The scheme will have the following two components are:

Basic enabling infrastructure

The basic enabling infrastructure includes site development such as the development of industrial plots, boundary wall, roads, drainage, water supply, electricity supply including power backup, effluent treatment plant, parking bay, weighbridges, common office space etc. However, the cost of basic enabling infrastructure will not be more than 40 % of the eligible project cost.

Core infrastructure

The core infrastructure contains common facilities based on the needs of the units, which will be set up in agro clusters. The common facilities of capital intensive include sorting and packing facilities, food testing laboratory, cleaning, grading, cold storage, steam generation boilers, dry warehouse, pre-cooling chambers, ripening chambers, IQF, specialized packaging, other common processing facilities, etc.

Pattern of Assistance

The assistance of 35% of the eligible project cost will be provided to the general areas.

The assistance of 50% of the eligible project cost not exceeding Rs.10 crores will be provided to the North Eastern States including Sikkim and Difficult areas including Himalayan States (Himachal Pradesh, Jammu and Kashmir and Uttarakhand), State Notified ITDP areas and Islands.

Note: The eligible project cost will exclude the land cost, pre-operative expenses and margin money for working capital from the total project cost.

Eligible Organizations

The below following are the Project Execution Agency (PEA) eligible for financial assistance under the scheme.

Public and Private Companies

Limited liability Partnerships

Corporate entity

Proprietorship firms

Partnership firms

Joint Ventures

Central and State Public Sector Undertakings

Farmer Producer Organizations (FPOs)

Non Governmental Organizations (NGOs)

Cooperatives

Self-Help Groups (SHGs)

Other Conditions

The net worth of the PEA should not be less than 1.5 times the grant amount.

The PEA should provide 20% of the total project cost as equity in general areas, and for the North East States, 10% of the total project cost to be provided.

PEA should obtain term loan from the Bank or Financial Institution for an amount of less than 20% of the project cost.

Any applicant who has availed financial assistance for a project under this scheme will not be eligible to apply for another project under the same scheme until one year after commencement of the earlier project.

The Agro-processing cluster will be sanctioned in the same district where the Central Processing Centre (CPC) of Mega Food Park (MFP) is situated. The promoters, who have been sanctioned for Mega Food Parks, will be eligible under the scheme after completion of the MFP.

Documents Required

The following documents are to be furnished at the time of applying for the scheme.

Chartered Accountant certificate for actual expenditure on each of the components of the project duly certified by the PEA has to be enclosed.

Statutory Clearances / Approvals for power, water connections, etc., from the Pollution Control Board, has to be submitted.

Item wise and cost wise details of Technical civil works duly certified by authorised Civil Engineer have to be enclosed.

Item wise and cost wise details of Plant and Machinery duly certified by authorised Mechanical Engineer have to be enclosed

Statement of TRA from the Bank or Financial Institution relating to the project.

Proof of setting up food processing units along with copies of licenses issued under the Food Safety and Standards Act has to be enclosed.

Certificate from the concerned bank or financial institution which has sanctioned 100% term loan for the project has to be submitted.

Declaration of project completion and the start of commercial operation, duly certified by the bank.

Online Application Procedure for Agro Processing Cluster

To apply for Agro Processing Cluster scheme, follow the steps which are mentioned below:

Step 1: Please, visit the official portal of Ministry of Food Processing Industries (MOFPI).

 

Step 2: Now, select the name of the scheme from the list.

 

Agro Processing Cluster - Login PageAgro Processing Cluster - Login Page

Step 3: Enter the user name and password to access the particular application form.

 

Step 4: Fill the application form with the necessary details and submit the form online along with the required documents.

 

The application form for agro-processing cluster scheme is reproduced below for quick reference.

 

Step 5: On successful submission of the completed application on the Ministry’s portal, an acknowledgement number of the application will be sent on registered email IDs to the applicant for future reference.

 

Note: Subsequently, hard copy has to be sent by the applicant directly to MOFPI within 10 working days after successful uploading of the online application.

Release of Grant

The first instalment of 35% of the total approved grant is released to the PEA after acquiring an expenditure of 35% of the bank term loan and 35% promoters contribution or equity.

The second instalment of 40% of the total approved grant is released after acquiring an expenditure of 75% of the term loan from the bank and 75% of promoters’ contribution or equity.

The final instalment of 25% of the approved is on completion of the project and submission of requisite documents.


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Thursday, 27 March 2025

The National Beekeeping & Honey Mission (NBHM) is a government initiative launched by the Ministry of Agriculture & Farmers Welfare under the Atmanirbhar Bharat Abhiyan to promote beekeeping and honey production in India. It aims to boost farmers' income, enhance pollination, and improve the quality and quantity of honey production.

 National Beekeeping & Honey Mission (NBHM)



Key Objectives of NBHM:

  1. Increase Beekeeping & Honey Production

    • Promote scientific beekeeping practices.

    • Increase honey production and improve quality for domestic and export markets.

  2. Enhance Pollination for Better Crop Yield

    • Promote pollination through bees to improve agricultural productivity.

  3. Employment & Rural Development

    • Generate employment opportunities, especially in rural areas.

    • Encourage small and marginal farmers, women, and self-help groups (SHGs).

  4. Quality Control & Export Promotion

    • Improve the quality of honey and other bee products to meet international standards.

    • Reduce adulteration and contamination in honey.

  5. Research & Development

    • Support research on beekeeping, disease management, and new technologies.

    • Strengthen existing institutions for beekeeping research.

Key Components of NBHM:

NBHM is implemented under the Central Sector Scheme (CSS) – ‘National Beekeeping & Honey Mission’ under the National Horticulture Mission (NHM). It has three main components:

  1. Production & Productivity Improvement

    • Training and awareness programs for beekeepers.

    • Supply of bee colonies, hives, and modern beekeeping equipment.

  2. Post-Harvest & Value Addition

    • Establishment of honey processing units.

    • Quality certification and testing labs.

  3. Research & Development

    • Development of disease-resistant bee varieties.

    • Strengthening institutions like the National Bee Board (NBB) for better implementation.

Significance of NBHM:

✅ Supports Doubling Farmers' Income (by encouraging beekeeping as an additional income source).
✅ Improves crop productivity through enhanced pollination.
✅ Boosts honey exports and promotes India as a global honey hub.
✅ Encourages women & tribal communities to participate in beekeeping.

Challenges in Beekeeping in India:

  • Honey adulteration & quality concerns

  • Lack of awareness & modern technology

  • Pesticide use harming bee populations

  • Climate change & habitat loss affecting bee colonies

Conclusion:

The National Beekeeping & Honey Mission (NBHM) is a crucial step towards promoting beekeeping as a sustainable agribusiness. By supporting beekeepers with training, equipment, and quality control measures, NBHM contributes to higher crop yields, better livelihoods, and increased honey exports. ๐Ÿš€๐Ÿฏ


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