Wednesday, 16 April 2025

CEFPPC Scheme The main objective of the Scheme is creation of processing and preservation capacities and modernisation/ expansion of existing food processing units with a view to increasing the level of processing, value addition leading to reduction of wastage.

ЁЯФН Detailed Overview of CEFPPC Scheme



Objective

To create modern infrastructure for the food processing sector, with a focus on:

  • Reducing post-harvest losses

  • Improving value addition

  • Creating employment

  • Increasing income for farmers

  • Encouraging entrepreneurship

ЁЯПн Scope of Assistance

The scheme provides financial support for:

  • Setting up new units or

  • Expanding and modernizing existing food processing units

The assistance covers:

  • Equipment/machinery purchase

  • Civil work related to core processing activities

  • Technical civil work like cold storage, packaging, IQF, blast freezing, etc.

ЁЯз╛ Eligible Sectors/Sub-Sectors

The following industries are eligible:

  • Fruits and vegetables

  • Dairy

  • Meat and poultry

  • Fish and marine products

  • Cereals and pulses

  • Oilseeds and oil milling

  • Ready-to-eat/ready-to-cook products

  • Mushrooms, spices, plantation crops, etc.

ЁЯзС‍ЁЯМ╛ Eligible Entities

Entities eligible for grant assistance include:

  • Proprietorships

  • Partnerships and LLPs

  • Cooperatives and SHGs

  • Private limited companies

  • Farmer Producer Organizations (FPOs)

  • NGOs involved in food processing

  • State PSUs or Joint Ventures with private sector

ЁЯТ░ Financial Assistance / Grant Pattern

  • Grant-in-aid of up to:

    • 35% of eligible project cost for general areas

    • 50% for difficult areas (NE states, hilly regions, SC/ST entrepreneurs, etc.)

  • Maximum ceiling of the grant: Rs. 5 crore

  • Eligible project cost excludes working capital, land cost, and pre-operative expenses.

ЁЯЫа️ Project Components Eligible for Support

  1. Core Processing Facilities

    • Processing lines for fruit pulping, canning, freezing, drying, milling, etc.

  2. Preservation Infrastructure

    • Cold rooms, refrigeration, IQF systems

  3. Packaging Solutions

    • Automated packaging lines

  4. Quality Control Facilities

    • Testing and laboratory equipment

ЁЯУД Application Process

  1. Call for Proposals:

    • MoFPI issues EoIs (Expression of Interest) on their website.

  2. Submission of DPR (Detailed Project Report):

    • Along with required documents, cost estimates, land documents, etc.

  3. Screening & Appraisal:

    • By Project Appraisal Committee

  4. Approval & Grant Release:

    • Released in phases (typically 2-3 instalments)

  5. Implementation Period:

    • Generally, 2 years from the date of approval

ЁЯз╛ Required Documents (Indicative)

  • Detailed Project Report (DPR)

  • Proof of land ownership/lease

  • Company registration & PAN

  • Financial statements

  • Bank sanction letter (for term loan)

  • Implementation timeline

  • Pollution/food safety clearances if applicable

ЁЯУИ Expected Impact

  • Better infrastructure for agro-processing

  • Enhanced food exports

  • Reduced wastage (especially of perishables)

  • Inclusive growth by involving rural entrepreneurs and farmers

Would you like a sample DPR format, a guide to apply, or help identifying which category your project falls under?


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