The Scheme of Mega Food Park aims at providing a mechanism to link agricultural production to the market by bringing together farmers, processors and retailers so as to ensure maximizing value addition, minimizing wastage, increasing farmers income and creating employment opportunities particularly in rural sector. The Mega Food Park Scheme is based on “Cluster” approach and envisages creation of state of art support infrastructure in a well-defined agri / horticultural zone for setting up of modern food processing units in the industrial plots provided in the park with well-established supply chain. Mega food park typically consist of supply chain infrastructure including collection centers, primary processing centers, central processing centers, cold chain and around 25-30 fully developed plots for entrepreneurs to set up food processing units.

1. Objective

The Mega Food Park Scheme aims to:

• Link agricultural production to the market.

• Facilitate value addition and minimize post-harvest losses.

• Increase farmers’ income.

• Generate employment, particularly in rural areas.

2. Key Features

• Based on a “Cluster” approach.

• Focuses on integrated value chains – from farm to fork.

• Brings together farmers, processors, and retailers into one ecosystem.

3. Infrastructure Components

A typical Mega Food Park includes:

A. Collection Centers (CC)

• Located near farms.

• Used for aggregating raw produce.

• Facilities for weighing, sorting, grading.

B. Primary Processing Centers (PPC)

• For preliminary processing such as:

  • Cleaning, grading, waxing, packaging.

  • Minimal processing to preserve freshness.

C. Central Processing Center (CPC)

• Core of the park with:

  • Advanced food processing infrastructure.

  • Quality control labs, R&D, warehousing, and packaging facilities.

  • Effluent treatment and cold storage.

D. Cold Chain Infrastructure

• Refrigerated transport.

• Cold storage at multiple levels (farm, PPC, CPC).

E. Plots for Entrepreneurs

• 25–30 fully developed plots available for setting up food processing units.

4. Eligible Entities

• SPVs (Special Purpose Vehicles) – typically a consortium of private players.

• State Government entities, cooperatives, and PSUs are also eligible.

5. Financial Assistance

• Grant-in-aid: 50% of eligible project cost (excluding land), up to Rs. 50 crore.

• For North Eastern and hilly states: up to 75% of eligible cost.

6. Benefits of Mega Food Parks

• Reduces wastage of perishable produce.

• Enables value addition at the farm level.

• Boosts investment in food processing.

• Creates direct and indirect employment.

• Improves logistics and cold chain infrastructure.

• Empowers farmers through better price realization.

7. Governance

• Implemented by the Ministry of Food Processing Industries (MoFPI), Government of India.

8. Examples of Operational Mega Food Parks

• Srini Mega Food Park, Chittoor, Andhra Pradesh.

• North East Mega Food Park, Nalbari, Assam.

• Punjab Agro Mega Food Park, Fazilka, Punjab.

9. Challenges

• High initial capital requirement.

• Land acquisition and clearances.

• Need for strong backward (farmer) and forward (market) linkages.

10. Conclusion

The Mega Food Park Scheme is a transformative initiative that builds an efficient and integrated agri-business ecosystem. It fosters rural development, industrial growth, and sustainable agriculture by bridging the gap between producers and the market.

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The cold chain refers to a temperature-controlled supply chain that is essential for the storage, transportation, and distribution of perishable products such as fruits, vegetables, dairy, meat, poultry, and fish. A robust cold chain infrastructure helps in reducing post-harvest losses, enhancing shelf life, ensuring food safety, and delivering quality produce to consumers.

 

Integrated Cold Chain and Value Addition Infrastructure Scheme

🧊 Introduction to Cold Chain Infrastructure

In India, due to significant agricultural production, developing cold chain facilities is crucial for minimizing wastage and enhancing farmers’ income. To address this, the Ministry of Food Processing Industries (MoFPI) launched the “Integrated Cold Chain and Value Addition Infrastructure Scheme”.

🎯 Objective of the Scheme

The core objective of the scheme is to provide integrated cold chain and preservation infrastructure facilities without any break — "from farm gate to the consumer." The aim is to create a seamless supply chain for perishable items by:

• Minimizing post-harvest losses

• Ensuring better price realization for farmers

• Strengthening backward and forward linkages

• Improving the quality and safety of food products

• Reducing supply chain gaps for perishable food items

🔧 Components Covered Under the Scheme

The scheme supports infrastructure development across the entire supply chain, including:

🔹 At the Farm Level:

• Pre-cooling facilities

• Weighing, sorting, grading, and waxing units

• Basic packaging infrastructure

🔹 At the Distribution Level:

• Multi-product / Multi-temperature cold storage

• Controlled Atmosphere (CA) storage

• Individual Quick Freezing (IQF)

• Blast freezing units

• Packing facilities

🔹 Transportation & Distribution:

• Reefer vans and trucks

• Mobile cooling units

• Support for both horticulture and non-horticulture products, including meat, dairy, poultry, and fish (excluding shrimp)

This integrated approach ensures value addition, better market access, and minimized losses throughout the supply chain.

👥 Eligible Entities for Setting Up Projects

The scheme is open to a wide range of entities including:

• Partnership or Proprietorship Firms

• Companies (private or public)

• Corporations

• Cooperatives and Self Help Groups (SHGs)

• Farmer Producer Organizations (FPOs)

• Non-Governmental Organizations (NGOs)

• Central and State Public Sector Undertakings (PSUs)

All entities must meet the eligibility conditions outlined in the scheme guidelines and submit a detailed project proposal for evaluation and approval.

📈 Implementation Status and History

The scheme was launched in 2008 and has since facilitated the development of numerous cold chain projects across India. It continues to be implemented under the Pradhan Mantri Kisan SAMPADA Yojana (PMKSY).

🔸 Progress Highlights:

• Hundreds of integrated cold chain projects have been sanctioned and operationalized across various states.

• Focused support has led to the establishment of modern storage, refrigeration, and transport systems in both rural and urban areas.

• Encouraged public-private partnerships (PPP) to scale infrastructure investment and reduce the wastage of perishable goods.

For updated details on implementation, project-wise progress, and performance reviews, users can refer to the official MoFPI website or contact state-level nodal agencies.

💰 Financial Assistance and Support Pattern

Under the scheme, financial assistance (grant-in-aid) is provided for eligible capital expenditure related to the project.

📌 Grant Support Details:

• Up to 35% of the total project cost in general areas

• Up to 50% in difficult and hilly areas, including the North-Eastern Region, Himalayan states, and SC/ST entrepreneurs

This support helps reduce the financial burden on project developers and encourages widespread adoption of cold chain technology.

🌿 Importance and Impact of the Scheme

The scheme plays a pivotal role in:

• Enhancing income for farmers by reducing post-harvest losses

• Enabling value addition at different stages of the supply chain

• Facilitating access to national and international markets

• Supporting agro-processing industries through reliable raw material supply

• Improving food security and export potential

Additionally, the scheme aligns with national objectives like “Doubling Farmers’ Income”, “Make in India”, and “Atmanirbhar Bharat” by empowering rural and agro-based entrepreneurs.

🔍 Challenges and Way Forward

Key Challenges:

• Lack of awareness among farmers and small producers

• High capital investment despite grants

• Power supply and infrastructure limitations in rural areas

Suggested Improvements:

• Promote cluster-based development for better economies of scale

• Encourage capacity building and training

• Integrate digital technologies like IoT, temperature sensors, and GPS tracking

• Expand last-mile connectivity to remote regions

✅ Conclusion

The Integrated Cold Chain and Value Addition Infrastructure Scheme is a strategic initiative that addresses critical gaps in India’s perishable food supply chain. By fostering farm-to-fork cold chain linkages, the scheme not only enhances farmers' earnings but also improves food quality and reduces national food wastage. Continued support, monitoring, and innovation will further strengthen its impact and ensure sustainable agricultural growth in the country.

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CEFPPC Scheme The main objective of the Scheme is creation of processing and preservation capacities and modernisation/ expansion of existing food processing units with a view to increasing the level of processing, value addition leading to reduction of wastage.

🔍 Detailed Overview of CEFPPC Scheme

✅ Objective

To create modern infrastructure for the food processing sector, with a focus on:

• Reducing post-harvest losses

• Improving value addition

• Creating employment

• Increasing income for farmers

• Encouraging entrepreneurship

🏭 Scope of Assistance

The scheme provides financial support for:

• Setting up new units or

• Expanding and modernizing existing food processing units

The assistance covers:

• Equipment/machinery purchase

• Civil work related to core processing activities

• Technical civil work like cold storage, packaging, IQF, blast freezing, etc.

🧾 Eligible Sectors/Sub-Sectors

The following industries are eligible:

• Fruits and vegetables

• Dairy

• Meat and poultry

• Fish and marine products

• Cereals and pulses

• Oilseeds and oil milling

• Ready-to-eat/ready-to-cook products

• Mushrooms, spices, plantation crops, etc.

🧑‍🌾 Eligible Entities

Entities eligible for grant assistance include:

• Proprietorships

• Partnerships and LLPs

• Cooperatives and SHGs

• Private limited companies

• Farmer Producer Organizations (FPOs)

• NGOs involved in food processing

• State PSUs or Joint Ventures with private sector

💰 Financial Assistance / Grant Pattern

• Grant-in-aid of up to:

  • 35% of eligible project cost for general areas

  • 50% for difficult areas (NE states, hilly regions, SC/ST entrepreneurs, etc.)

• Maximum ceiling of the grant: Rs. 5 crore

• Eligible project cost excludes working capital, land cost, and pre-operative expenses.

🛠️ Project Components Eligible for Support

1. Core Processing Facilities

   • Processing lines for fruit pulping, canning, freezing, drying, milling, etc.

2. Preservation Infrastructure

   • Cold rooms, refrigeration, IQF systems

3. Packaging Solutions

   • Automated packaging lines

4. Quality Control Facilities

   • Testing and laboratory equipment

📄 Application Process

1. Call for Proposals:

   • MoFPI issues EoIs (Expression of Interest) on their website.

2. Submission of DPR (Detailed Project Report):

   • Along with required documents, cost estimates, land documents, etc.

3. Screening & Appraisal:

   • By Project Appraisal Committee

4. Approval & Grant Release:

   • Released in phases (typically 2-3 instalments)

5. Implementation Period:

   • Generally, 2 years from the date of approval

🧾 Required Documents (Indicative)

• Detailed Project Report (DPR)

• Proof of land ownership/lease

• Company registration & PAN

• Financial statements

• Bank sanction letter (for term loan)

• Implementation timeline

• Pollution/food safety clearances if applicable

📈 Expected Impact

• Better infrastructure for agro-processing

• Enhanced food exports

• Reduced wastage (especially of perishables)

• Inclusive growth by involving rural entrepreneurs and farmers

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Certainly! Here's a comprehensive overview of the Agro Processing Cluster (APC) Scheme, an initiative under the Pradhan Mantri Kisan Sampada Yojana (PMKSY), aimed at developing modern infrastructure and common facilities to encourage groups of entrepreneurs to set up food processing units. citeturn0search0

🌾 Objectives of the APC Scheme

• Infrastructure Development:Establish modern infrastructure and common facilities to link groups of producers/farmers to processors and markets through a well-equipped supply chain

• Value Addition:Reduce wastage of surplus agricultural produce and add value to horticultural/agricultural products, leading to increased income for farmers and local employment creation citeturn0search2

🏗️ Components of the Scheme

1. Basic Enabling Infrastructure

Development of industrial plots, boundary walls, roads, drainage, electricity supply (including power backup), effluent treatment plants (ETP), parking bays, weighbridges, and common office spac.

This component should not exceed 40% of the eligible project cos. citeturn0search7

2. Core Infrastructure/Common Facilities

Includes warehouses, cold storages, Individual Quick Freezers (IQF), sorting and grading facilities, steam generation boilers, dry warehouses, pre-cooling chambers, ripening chambers, specialized packaging, and other common processing facilitie.

The cost of these facilities constitutes the remaining 60% of the eligible project cos. citeturn0search7

📋 Eligibility Criteria

Project Execution Agency (PEA)

Eligible entities include:

• Government Departmets

• Public Sector Units (PSs)

• Joint Ventues

• Non-Governmental Organizations (NGs)

• Cooperaties

• Self-Help Groups (SHs)

• Farmer Producer Organizations (FPs)

• Private Sector Companes

• Partnership Firms and Proprietorship Fims

• Individuls

The combined net worth of the PEA should not be less than 1.5 times the grant amount sougt. citeturn0search7

Land Requirements

• A minimum of 10 acres of land is required, either by purchase or on a lease of at least 50 yeas.

• In urban areas, a minimum of 5 acres may be sufficiet. citeturn0search7

Financial Requirements

• The PEA must contribute at least 20% of the total project cost as equity or contribution in general areas, and at least 10% in North Eastern States and difficult ares.

• A term loan from a bank or financial institution for an amount not less than 20% of the project cost is requird. citeturn0search7

💰 Pattern of Assistance

• *General Areas: Grants-in-aid at a rate of 35% of the eligible project cst.

• *North Eastern States, Sikkim, and Difficult Areas: Grants-in-aid at a rate of 50% of the eligible project cost, subject to a maximum of ₹10 crore per projct. citeturn0search1

• Release of Grant:

  • *First Installment: 35% after incurring 35% of the bank term loan and 35% of the promoter's contribution/equty.

  • *Second Installment: 40% after incurring 75% of the bank term loan and 75% of the promoter's contribution/equty.

  • *Third Installment: 15% after 90% completion of the projct.

  • *Final Installment: 10% upon project completion and submission of requisite documets. citeturn0search1

📈 Progress and Implementaton

As of September 2023, out of 70 approved projects under the APC scheme, only two have been completed and are operatinl. At least 30 projects are running behind schedule, primarily due to delays in land use change approvals, securing term loans, and disruptions caused by the COVID-19 pandmic. citeturn0search9

📞 Contact Information

For more details or to submit proposals:

Shri Pankaj Kumar

Director, Ministry of Food Processing Industries

Panchsheel Bhawan, August Kranti Marg, New Delhi-110049

Tel: 011-26406510

Email: pankaj.kumar1975@gov.in

For further information, you can visit the official website of the Ministry of Food Processing Industries: linkturn0search0

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