Monday, 4 August 2025

American lobster (Homarus americanus) is an attractive crustacean found on the Northwest Atlantic coast, mainly from North Carolina in the US to Labrador, Canada. Its other common names include Maine lobster, True lobster, Atlantic lobster, Canadian lobster, and Northern lobster.


๐Ÿฆž American Lobster (Homarus americanus)

๐Ÿ“Œ Common Names:

  • American Lobster

  • Maine Lobster

  • Northern Lobster

  • True Lobster


๐ŸŒŽ Habitat & Distribution

  • Native to the Northwest Atlantic Ocean

  • Found along the eastern coast of North America

    • From Labrador (Canada) to North Carolina (USA)

  • Most abundant in the cold waters off Maine, Nova Scotia, and Newfoundland


๐Ÿงฌ Scientific Classification

  • Kingdom: Animalia

  • Phylum: Arthropoda

  • Class: Malacostraca

  • Order: Decapoda

  • Family: Nephropidae

  • Genus: Homarus

  • Species: H. americanus


๐Ÿ“ Physical Features

  • Length: Up to 60 cm (24 in)

  • Weight: Can exceed 20 kg (44 lbs) — largest crustacean in the world

  • Color: Usually dark bluish-green to greenish-brown (cooked ones turn red)

  • Claws: Two strong claws:

    • Crusher claw (larger, rounded) for breaking shells

    • Pincer claw (narrower) for cutting and tearing


๐Ÿง  Behavior and Biology

  • Solitary and territorial

  • Nocturnal scavengers and hunters

  • Molt to grow (shed their hard exoskeleton)

  • Can regenerate lost claws or legs


๐Ÿฝ️ Diet

  • Carnivorous

  • Eats:

    • Mollusks (clams, mussels)

    • Crustaceans

    • Worms

    • Fish

    • Dead animals (scavenger behavior)


๐Ÿง’ Lifespan & Reproduction

  • Lifespan: Estimated 50+ years (some live over 100 years)

  • Sexual maturity: Around 5–8 years

  • Female carries thousands of eggs on her underside ("berried female")

  • Eggs hatch into planktonic larvae before settling


๐Ÿ›ก️ Predators

  • Large fish (e.g., cod, flounder)

  • Seals, humans

  • Other lobsters (cannibalism in captivity)


⚖️ Economic Importance

  • One of the most valuable commercial seafood species in North America

  • Lobster fishing is a key industry in:

    • Maine (USA)

    • Nova Scotia and New Brunswick (Canada)


๐ŸŒก️ Conservation & Sustainability

  • Overfishing is a concern

  • Regulations in place:

    • Size limits

    • Releasing egg-bearing females

    • Trap limits

  • Warming oceans pose a threat to habitat range


๐Ÿงพ Fun Facts

  • Lobsters taste with their legs

  • They can live for weeks out of water if kept cool and moist

  • A blue lobster is rare (1 in 2 million), while albino lobsters are extremely rare (1 in 100 million)


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